Easy Zoodles Recipe
This easy zoodle recipe is great for those looking for a delicious plant-based meal or a substitute for regular pasta.
- 1 large zucchini
- 1 1//2 teaspoons olive oil
- a few pinches of garlic powder
- salt and pepper to taste
- 2-3 tablespoons grated parmesan cheese (omit for Whole30)
- 1/2 lemon optional
Remove the ends of the zucchini and set it up on the spiralizer according to the manufacturer's directions. Use the medium-sized blade (small is too small!) Then make your zoodles.
In a medium skillet, heat olive oil over medium-high heat. Add zucchini noodles, garlic powder, and black pepper. Cook for 3 minutes, stirring with tongs or a fork.
Season with salt, spritz with a little lemon juice, and toss with grated parmesan
Calories: 47kcal | Carbohydrates: 3g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 4mg | Sodium: 88mg | Potassium: 46mg | Fiber: 1g | Sugar: 1g | Vitamin A: 49IU | Vitamin C: 14mg | Calcium: 51mg | Iron: 1mg